P a i r i n g

experiences

Pairing your wine

Enjoy the vast variety of wines and experiences we offer. Surrounded by hundreds of acres of lush vineyards and scenic, panoramic views, our intimate seated tastings offer an unparalleled, exclusive setting for experiencing our handcrafted, estate-grown wines.

X i n o m a v r o P D O N a o u s s a a n d m e a t

Xinomavro PDO Naoussa is a special wine selection that has fans worldwide. It is produced on the green slopes of Mount Vermio, in the Naoussa region. Its mountainous origin is the reason for its distinctive taste, as it is “full-bodied” and rich in tannins!

As for the pairning of Xinomavro PDO Naoussa with cuisine, you should keep in mind that it is a wine that goes perfectly with red meats, such as beef, pork and lamb! With its intense flavor and high acidity, Xinomavro PDO Naoussa allows the flavor of the meat to stand out and shine through.

When pairing Xinomavro with red meat, its characteristic flavours match the rich taste of the meat perfectly. The acidity of the wine flushes the fat of the meat from the mouth and helps to cleanse the flavors. The full-body and impressive structure of Xinomavro requires meat that is equally juicy.

Still, if you are going to serve beef or lamb, a of Xinomavro PDO Naoussa wine will be a perfect pairing. Besides, its characteristic taste of black fruit and spices combined with its intense aromas, balanced by the clean texture of a well-cooked meat.

In conclusion, it is a general rule to remember that Xinomavro PDO Naoussa wines always impress, ensuring an enjoyable taste experience for you and your guests!

P D O N a o u s s a X i n o m a v r o w i t h c h e e s e a n d f r u i t

If you are looking for the perfect treat for an evening of enjoyment with your friends, then keep reading! Combining flavors is not only a delight for gastronomy lovers, but it’s also a fun and creative way to prepare an unforgettable dish for your guests.

When serving a special cheese and fruit dish, pairing it with a Xinomavro PDO Naoussa wine is a “must do”! This combination offers a unique experience to the taste buds as the wine’s tannins complement the aromas of the cheese and fruits.

You can choose from a variety of soft, hard, salty, sweet, and spicy cheeses, or even combine them to offer different textures and aromas. Fruits add a touch of freshness to the taste, and their acidity complements the gastronomic journey!

What’s left to elevate your dish? A glass of wine, of course! To highlight these flavors, Xinomavro PDO Naoussa is the perfect choice! With its rich aroma of black fruits and spices, intense flavor, and high acidity, Xinomavro releases the cheese’s flavors and allows the fruit flavors to emerge.

Some combinations you should try:

1. Soft cheeses like Brie or Camembert with fruits like berries or blackberries for a sweet and creamy taste.

2. Hard cheeses like Cheddar or Parmigiano Reggiano paired with nuts and dried figs for a saltier and spicier flavor.

3. A popular combination in Greece is feta cheese and watermelon, which pairs perfectly with Xinomavro. The salty and creamy feta cheese is complemented by the wine’s red fruit notes, bringing out the freshness of the watermelon.

4. Parmesan or Gruyere cheese with strawberries and grapes. The spicy taste of parmesan and the salty taste of gruyere combine well with the sweetness of the fruit and the acidity of Xinomavro PDO Naoussa.

Which combination will you start with?

X i n o m a v r o P D O N a o u s s a a n d I t a l i a n c u i s i n e

One of the most beloved cuisines in the world is Italian cuisine! It is famous for its simplicity, refinement, and the quality of the ingredients used in its dishes. Both pizza and pasta can be paired with a Xinomavro PDO Naoussa wine to create an unforgettable tasting experience. Everyone’s favorite pizza matches incredibly well with a glass of Xinomavro. This is because the tomato sauce and cheeses used in pizza are ideal for unlocking the aromas of the wine. Additionally, the charcuterie and vegetables that top the pizza are perfectly combined with the rich, earthy, aromatic and flavorsome character of Xinomavro PDO Naoussa wine and its intense tannins. On the other hand, pasta, a staple in Italian cuisine, is the ideal choice to accompany a glass of wine! Red wine and pasta are a classic combination that has been enjoyed for centuries. The tannins in red wine bring out the richness of the flavours in the pasta, while the aromas and flavours of the pasta and wine can be combined to create an unforgettable experience. The tannins and aromas of red wine also enhance the natural sweetness of many pasta dishes, creating a pleasant balance on the palate. Moreover, the dining experience can be elevated when it comes to pasta bolognese, lasagna or ravioli with cream! Xinomavro PDO Naoussa has just about the intense flavour that matches the richness and creaminess of the pasta and cheese! It also beautifully unlocks the taste of the wine when paired with Italian risotto. The spices and seasonings balance the unique taste of the wine, elevating the dining experience!