A b o u t O u r W i n e s

T h e m a n y e x p r e s s i o n s o f o n e n o b l e g r a p e , r o o t e d i n t h e p l a c e w h e r e i t r e a c h e s i t s f i n e s t f o r m

One of Greece’s finest red varieties, Xinomavro is grown in several parts of the country. In Naoussa, however, it reaches maturity and complete expression with ease.

Meet

X i n o m a v r o

A s p e c t r u m o f f r u i t a n d s a v o u r y d e p t h .

With time in oak, accents of clove, cinnamon, allspice and vanilla may join the wine’s naturally complex profile.

F r u i t

Sour cherry

Wild berries

Pomegranate

S a v o u r y

Olive

Dried tomato

Smoke & spice

1930

A Devastating Turning Point

Phylloxera brought widespread destruction to the vineyards, dramatically changing Naoussa’s historic wine-growing landscape.

Late 1960s

The Vineyards Return

The vineyards were replanted with stronger, more resilient vines, marking the beginning of a determined return to wine production.

Early 1970s

A Wine Region Reborn

Growers and winemakers worked together to recreate the vineyards and restore Xinomavro to its most important place of origin.

A New Era

Precision in the Vineyard

Soil mapping, improved cultivation and carefully selected plantings helped each vineyard reveal its own distinctive character.

Today

Xinomavro, Rediscovered

A new generation combines regional knowledge with modern technology, revealing Xinomavro’s complexity, versatility and remarkable ageing potential.